Built in Italy by Hand. Compact, Powerful and Reliable.
The Clementi Gold 60x60 wood-fired pizza oven is the most compact in the Gold range — perfect for smaller outdoor spaces without sacrificing performance. Hand-built in Italy and packed with the same core features as its larger siblings, the 60x60 brings traditional wood-fired cooking to your garden in a space-efficient footprint.
With room to cook up to 2 pizzas at once, this model heats up quickly and maintains consistent heat thanks to its Air Plus System, refractory brick base, and high-quality insulation. Whether you're making pizza, roasting meats, or baking bread, the Gold 60x60 delivers fast, even results and authentic flavour.
Its sleek stainless steel body, powder-coated finish, and weather-resistant build make it a stylish and practical choice for homes with limited space — without compromising on quality.
Key Features:
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Cooking Surface: 60cm x 60cm
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Fuel Type: Wood (kiln-dried hardwood recommended)
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Capacity: Cooks 1–2 pizzas at once
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Heat-Up Time: ~20–25 minutes
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Cooking Time: 60–90 seconds per pizza
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Construction: Stainless steel with refractory brick base and durable insulation
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Air Plus System: Patented airflow for even, consistent cooking
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Use Case: Ideal for smaller families or occasional use
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Finish: Powder-coated, weather-resistant design
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Made in Italy: Handcrafted with care and precision
Small in size, big on quality— the Clementi Gold 60x60 brings traditional Italian cooking to any outdoor space. Shop now.
