Clementi ovens - exquisitely hand crafted by the finest artisans over the last 40 years in Italy, the land of the pizza. Compact and beautiful, look no further.
Produced in Italy by skilled artisans, this exquisitely crafted oven can accommodate two pizzas with each baking. It can be easily ignited and will quickly reach its peak cooking temperature of 400 degrees Celsius in only 30 minutes. This versatile oven is not limited to just pizzas; it can also flawlessly cook meats, fish, and vegetables. With the added bonus of a wood conversion kit, the gas version is perfect for using kiln dried hardwood logs in your cooking.
FEATURES:
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Oven floor size: 60 x 60cm
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Fuel Type: Gas fueled but can be used with fire wood using the hybrid kit
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Chimney damper system: Allows you to control air flow & temperature
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Airplus system: Patented air feed flows directly into the oven
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Heat up times: 20-30 minutes (400°c) depending on oven size
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Built in thermometer: Keep track of the temperature
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Pizza cooking time : 60-80 seconds
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Pizza stone depth: 2.5cm
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Fuel: Wood Fired
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Colours: Anthracite, Red and Copper
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Stand: Optional extra
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Weight: 115kg
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Height: 108.9cm
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Depth: 86.9cm
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Width: 80cm
Clementi Manual