Large-Capacity Italian Handcrafted Oven for Serious Outdoor Cooking
The Clementi Gold 100x80 wood-fired pizza oven is the largest in the Gold range — built for entertaining, large families, and passionate outdoor cooks who want serious capacity without compromising on quality. Handcrafted in Italy, it delivers powerful wood-fired performance with space to cook up to 5 pizzas at once.
Equipped with Clementi’s patented Air Plus System, the oven distributes heat evenly across the large cooking surface, ensuring consistent results even at high volume. The refractory brick base, thick insulation, and stainless steel chamber combine for excellent heat retention and fast, efficient cooking — from pizzas to roasts, trays of vegetables, fresh bread, and more.
With its weather-resistant construction and bold design, the Gold 100x80 makes a stunning centrepiece in any garden kitchen — and it’s built to perform, year after year.
Key Features:
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Cooking Surface: 100cm x 80cm
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Fuel Type: Wood (kiln-dried hardwood recommended)
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Capacity: Cooks up to 5 pizzas at once
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Heat-Up Time: ~25–30 minutes
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Cooking Time: 60–90 seconds per pizza
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Construction: Stainless steel body with refractory brick base
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Air Plus System: Patented airflow for consistent, even cooking
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Use Case: Ideal for large families, events, and frequent entertaining
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Finish: Powder-coated, weather-resistant exterior
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Made in Italy: Handcrafted for performance and durability
Entertain a crowd with confidence — the Clementi Gold 100x80 is built for serious outdoor pizza lovers.
